Summary
Chef David Bowser teaches his students a lot more than how to create the perfect creme brulee.
The award-winning chef teaches culinary skills to at-risk youths and young adults, ages 16 to 24.See the full content of this document
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Life Lessons From the Kitchen
His lessons are for life - in and out of the kitchen.
"They'd work anywhere," Bowser said. "In a relationship, with whatever they're doing. I'm making them think twice before they speak."Hailed as the "Iron Chef of Muscoy" at a cooking competition, Bowser ...See the full content of this document
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